By Anthony Martinelli

Ingredients:
    • 3 avocados – peeled, pitted, and mashed
    • 1 lime, juiced
    • 1 teaspoon salt
    • 1/2 cup diced onion
    • 3 tablespoons chopped fresh cilantro
    • 2 teaspoons of crushed cannabis (1.5-2 grams)
    • 2 roma (plum) tomatoes, diced
    • 1 teaspoon minced garlic
    • 1 teaspoon of cannabis oil
    • 1 pinch ground cayenne pepper (optional)

    Directions:

    In a medium bowl, mash together the avocados, lime juice, cannabis oil and salt. Mix in onion, cilantro, cannabis, tomatoes and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

    Source: CulinaryCannabis.org

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